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KMID : 0881719990140010017
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Journal of Food Hygiene and Safety
1999 Volume.14 No. 1 p.17 ~ p.21
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Baking Properties of Yeast Breads Containing Various Combinations of Job’s-tears Flour and Wheat Flour
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Abstract
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KEYWORD
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Job’s-tears flour, Bread property, Instrumental characteristics, Sensory quality
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FullTexts / Linksout information
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Listed journal information
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